Green Leaf Worm Farm started in 2009 as a one-person operation with everything done by hand. As the demand increased, the need for a machine to separate the worms from their castings became necessary. The first worm tea was brewed in a five-gallon bucket with an aerator. Now we brew it 80 gallons at a time. The rainwater collection started with three 55-gallon drums. Now we have a 1100 gallon cistern. All our worm tea is made with rainwater. Peat moss that was bought a bale or two at a time now is bought in pallets with 40 bales. The operation that began on the porch and carport has now spread to a 600 sf building so we can produce enough product to meet the demand. Everyone is going green and looking for natural solutions to recycling and producing food.
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